US /klæm ˈtʃaʊdɚ/
・UK /klæm ˈtʃaudə/
You gotta have the clam chowder, and they have what they call the "New England Shield"
You know, you got to have the clam chowder,
I got clam chowder.
I got clam chowder.
Clam chowder.
I'm going to ask both of you to make clam chowder New England.
Like, clam chowder?
- What is that? Like, clam chowder?
You can think of the crust as, like, the thin layer of skin that forms on a bowl of hot clam chowder,
By the way, I could use some delicious geological clam chowder right now, just like my mom used to make, but
New England clam chowder—chowder?
Anyway, New England clam chowder is cream-based,
and it's used a lot in a soup called "clam chowder." It's very common in the east coast of America and in Canada.
and it's used a lot in a soup called clam chowder.
and you're extraordinarily hungry for some reason, so you run downstairs to grab some clam chowder,
to grab some clam chowder, but you didn’t put any shoes on and suddenly you’re like, “YOWW!”
Maybe they finally figured out clam chowder is disgusting because it's basically a savory latte with bugs in it.
Maybe they finally figured out clam chowder is disgusting because it's basically a savory latte with bugs in it.
I got you a clam chowder since you loved it so much yesterday.
Oh, they sell clam chowder at the zoo?